{"id":38048,"date":"2022-01-13T12:43:01","date_gmt":"2022-01-13T11:43:01","guid":{"rendered":"https:\/\/frifri.be\/?p=38048"},"modified":"2025-06-03T15:05:16","modified_gmt":"2025-06-03T13:05:16","slug":"gaufre-fourrees-frangipane","status":"publish","type":"post","link":"https:\/\/frifri.be\/fr\/recettes\/recettes-gaufrier\/gaufre-fourrees-frangipane\/","title":{"rendered":"Gaufres fourr\u00e9es frangipane"},"content":{"rendered":"\n

Pr\u00e9paration de la base de la p\u00e2te feuillet\u00e9e :<\/p>\n\n\n\n

  1. D\u00e9poser la farine dans un bol et faire un puit<\/li>
  2. Ajouter tous les ingr\u00e9dients de la base<\/li>
  3. P\u00e9trir jusqu\u2019\u00e0 obtenir un p\u00e2ton souple qui se d\u00e9colle des bords du bol<\/li>
  4. Bouler et filmer au contact<\/li>
  5. Mettre au frigo toute une nuit
    <\/li><\/ol>\n\n\n\n

    Pr\u00e9paration de la frangipane :<\/p>\n\n\n\n

    1. M\u00e9langer le beurre et le sucre<\/li>
    2. Ajouter les poudres<\/li>
    3. Terminer par les \u0153ufs
      !! Attention, ne pas insuffler d\u2019air pour \u00e9viter que \u00e7a ne gonfle \u00e0 la cuisson<\/li>
    4. Filmer au contact<\/li>
    5. R\u00e9server au frigo

      <\/li><\/ol>\n\n\n\n

      Pr\u00e9paration de la cr\u00e8me p\u00e2tissi\u00e8re :<\/p>\n\n\n\n

      1. Faire bouillir le lait<\/li>
      2. Blanchir l\u2019\u0153uf et le sucre<\/li>
      3. Ajouter la Ma\u00efzena<\/li>
      4. Ajouter la moiti\u00e9 du lait sans cesser de fouetter<\/li>
      5. Reverser le tout dans un po\u00ealon<\/li>
      6. M\u00e9langer sur feu moyen<\/li>
      7. Lorsqu\u2019il y a \u00e9bullition, m\u00e9langer encore 1 minute 30<\/li>
      8. Verser la cr\u00e8me dans un plat large, en une couche tr\u00e8s fine pour qu\u2019elle refroidisse le plus vite possible<\/li>
      9. Filmer au contact<\/li>
      10. R\u00e9server au frigo jusqu’au lendemain<\/li>
      11. Sortir la base de la p\u00e2te et le beurre du frigo<\/li>
      12. Mettre le beurre dans du papier sulfuris\u00e9 pr\u00e9alablement pli\u00e9 en un carr\u00e9 de 15\/15<\/li>
      13. Donner des coups de rouleau pour assouplir le beurre<\/li>
      14. Avec le rouleau former un carr\u00e9 de beurre de 15\/15 (tous les coins du papier sulfuris\u00e9 pr\u00e9form\u00e9 doivent \u00eatre remplis)<\/li>
      15. Le beurre et la base de la p\u00e2te doivent \u00eatre \u00e0 la m\u00eame temp\u00e9rature

        <\/li><\/ol>\n\n\n\n

        Tourage : <\/p>\n\n\n\n

        1. \u00c9taler la base de la p\u00e2te en un rectangle 2 fois plus long que le carr\u00e9 de beurre, mais de m\u00eame largeur<\/li>
        2. Enfermer le beurre dans la p\u00e2te<\/li>
        3. Souder pour ne pas que le beurre s\u2019\u00e9chappe<\/li>
        4. \u00c9taler en un rectangle de 1cm d\u2019\u00e9paisseur (\u00e9taler dans un seul sens toujours vers l\u2019avant)<\/li>
        5. Plier en portefeuille<\/li>
        6. Faire \u00bc de tour<\/li>
        7. Refaire les \u00e9tapes 4 \u00e0 6, toujours dans le m\u00eame sens.<\/li>
        8. Filmer au contact<\/li>
        9. Reposer au frigo pendant 1h minimum<\/li>
        10. Sortir la p\u00e2te du frigo<\/li>
        11. Refaire les \u00e9tapes 4 \u00e0 9
          Vous avez alors r\u00e9alis\u00e9 4 tours<\/li>
        12. Sortir la p\u00e2te du frigo<\/li>
        13. \u00c9taler l\u00e0 sur 0.3 mm d\u2019\u00e9paisseur<\/li>
        14. Couper 10 rectangles de 9 cm sur 15 cm<\/li>
        15. Dorer l\u2019int\u00e9rieur des bords (environ 2cm) d\u2019un rectangle avec un \u0153uf battu et un pinceau<\/li>
        16. Pocher la cr\u00e8me d\u2019amande avec la cr\u00e8me p\u00e2tissi\u00e8re, pr\u00e9alablement amalgam\u00e9es<\/li>
        17. Poser dans un coin la f\u00e8ve<\/li>
        18. Refermer avec un deuxi\u00e8me rectangle en appuyant d\u00e9licatement autour de la \u00ab bosse \u00bb cr\u00e9\u00e9e par le pochage de frangipane<\/li>
        19. Dorer avec l’\u0153uf battu et le pinceau<\/li>
        20. Placer au frigo 20 minutes<\/li>
        21. Pr\u00e9chauffer Le Gaufrier avec la plaque M008 \u00e0 la puissance maximum<\/li>
        22. D\u00e9poser la gaufre sur la plaque, percer le centre de la gaufre et refermer Le Gaufrier<\/li>
        23. Apr\u00e8s 5 minutes, retourner Le Gaufrier<\/li>
        24. Apr\u00e8s 5 autres minutes retourner \u00e0 nouveau Le Gaufrier<\/li>
        25. Ouvrir Le Gaufrier et saupoudrer la gaufre de sucre impalpable<\/li>
        26. Cuire encore 1 minute<\/li>
        27. Retourner Le Gaufrier <\/li>
        28. Sortir vos gaufres et laisser refroidir sur une grille<\/li>
        29. D\u00e9guster en famille<\/li><\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Pr\u00e9paration de la base de la p\u00e2te feuillet\u00e9e : D\u00e9poser la farine dans un bol et… +<\/a><\/span><\/p>\n","protected":false},"author":10,"featured_media":38057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[269,640],"tags":[],"class_list":["post-38048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recettes-gaufrier"],"acf":[],"yoast_head":"\nGaufres fourr\u00e9es frangipane - Recettes - Les Gaufriers - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"La recette de La Gaufre des Rois de Dam Tam Cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frifri.be\/fr\/recettes\/recettes-gaufrier\/gaufre-fourrees-frangipane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaufres fourr\u00e9es frangipane - 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