{"id":4352,"date":"2019-07-24T13:49:56","date_gmt":"2019-07-24T11:49:56","guid":{"rendered":"https:\/\/frifri.be\/?p=4352"},"modified":"2025-06-03T15:05:21","modified_gmt":"2025-06-03T13:05:21","slug":"ganache-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/frifri.be\/fr\/recettes\/recettes-chocolatiere\/ganache-au-chocolat-noir\/","title":{"rendered":"Ganache au chocolat noir"},"content":{"rendered":"\n
  1. Pr\u00e9lever du chocolat temp\u00e9r\u00e9 de la temp\u00e9reuse dans un bol. <\/li>
  2. Chauffer la cr\u00e8me fra\u00eeche dans une casserole jusqu\u2019\u00e0 \u00e9bullition. Couper le feu et incorporer le miel dans la cr\u00e8me fra\u00eeche chaude et m\u00e9langer jusqu\u2019\u00e0 dissolution compl\u00e8te. <\/li>
  3. Verser 1\/3 de cette pr\u00e9paration sur le chocolat. Avec une cuill\u00e8re en bois ou en plastique, tourner en restant bien au centre du r\u00e9cipient afin de cr\u00e9er un noyau. Ajouter un autre 1\/3, et ramener peu \u00e0 peu le chocolat liquide des bords vers le centre. Rajouter le dernier 1\/3 et continuer \u00e0 tourner jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te lisse et brillante. <\/li>
  4. Passer le tout au mixeur afin de parfaire l\u2019\u00e9mulsion. <\/li><\/ol>\n\n\n\n

    Pralines moul\u00e9es <\/strong><\/p>\n\n\n\n

    Mettre la ganache au r\u00e9frig\u00e9rateur. Quand elle est\nti\u00e8de, presque froide, verser la ganache dans une\npoche \u00e0 douille et fourrer les coques\n<\/p>\n\n\n\n

    Pralines enrob\u00e9es <\/strong><\/p>\n\n\n\n

    Laisser refroidir une nuit au r\u00e9frig\u00e9rateur selon le modelage choisi et enrober les pralines. <\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9lever du chocolat temp\u00e9r\u00e9 de la temp\u00e9reuse dans un bol. Chauffer la cr\u00e8me fra\u00eeche dans une… +<\/a><\/span><\/p>\n","protected":false},"author":6,"featured_media":4953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[269,730],"tags":[],"class_list":["post-4352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recettes-chocolatiere"],"acf":[],"yoast_head":"\nGanache au chocolat noir - Recettes - La Chocolati\u00e8re - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Faire fondre le chocolat au bain-marie ou pr\u00e9lever du chocolat temp\u00e9r\u00e9 de la temp\u00e9reuse dans un bol. 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