{"id":4377,"date":"2019-07-24T14:23:13","date_gmt":"2019-07-24T12:23:13","guid":{"rendered":"https:\/\/frifri.be\/?p=4377"},"modified":"2025-06-03T15:05:21","modified_gmt":"2025-06-03T13:05:21","slug":"le-praline-gerbaud","status":"publish","type":"post","link":"https:\/\/frifri.be\/fr\/recettes\/recettes-chocolatiere\/le-praline-gerbaud\/","title":{"rendered":"Le pralin\u00e9 de Laurent Gerbaud"},"content":{"rendered":"\n
  1. Verser les noisettes dans le mixeur et mixer par petites quantit\u00e9s jusqu\u2019\u00e0 obtenir une p\u00e2te plus ou moins liquide. Ajouter progressivement les noix de cajou et continuer \u00e0 mixer.<\/li>
  2. Quand la pr\u00e9paration commence \u00e0 chauffer, ajouter petit \u00e0 petit les morceaux de chocolat. Ils vont fondre et se diluer compl\u00e8tement.<\/li>
  3. Verser la p\u00e2te dans un r\u00e9cipient et ajouter le sucre de canne en poudre. M\u00e9langer la pr\u00e9paration avec un fouet afin de bien y r\u00e9partir le sucre. Ceci permet de diminuer la quantit\u00e9 de sucre de la recette et d\u2019avoir un croquant suppl\u00e9mentaire.<\/li><\/ol>\n\n\n\n

    Pralines moul\u00e9es <\/strong><\/p>\n\n\n\n

    Mettre le pralin\u00e9 au r\u00e9frig\u00e9rateur. Quand il est ti\u00e8de, presque froid, verser le pralin\u00e9 dans une poche \u00e0 douille et fourrer les coques.<\/p>\n\n\n\n

    Pralines enrob\u00e9es <\/strong><\/p>\n\n\n\n

    Laisser refroidir une nuit au r\u00e9frig\u00e9rateur selon le modelage choisi et enrober les pralines. <\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Verser les noisettes dans le mixeur et mixer par petites quantit\u00e9s jusqu\u2019\u00e0 obtenir une p\u00e2te plus… +<\/a><\/span><\/p>\n","protected":false},"author":6,"featured_media":4930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[269,730,778],"tags":[],"class_list":["post-4377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recettes-chocolatiere","category-recettes-partenaires"],"acf":[],"yoast_head":"\nLe pralin\u00e9 de Laurent Gerbaud - Recettes - La Chocolati\u00e8re - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Verser les noisettes dans le mixeur et mixer par petites quantit\u00e9s jusqu\u2019\u00e0 obtenir une p\u00e2te plus ou moins liquide ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frifri.be\/fr\/recettes\/recettes-chocolatiere\/le-praline-gerbaud\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le pralin\u00e9 de Laurent Gerbaud - 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