{"id":58709,"date":"2024-02-06T14:21:15","date_gmt":"2024-02-06T13:21:15","guid":{"rendered":"https:\/\/frifri.be\/?p=58709"},"modified":"2025-06-03T15:05:10","modified_gmt":"2025-06-03T13:05:10","slug":"pignolati","status":"publish","type":"post","link":"https:\/\/frifri.be\/fr\/recettes\/pignolati\/","title":{"rendered":"Pignolati"},"content":{"rendered":"\n

Sp\u00e9cialement pr\u00e9par\u00e9s pour le Carnaval, les pignolati, petits beignets au miel, sont typiques de Sicile et de Calabre.<\/p>\n\n\n\n

    \n
  1. Pour pr\u00e9parer les pignolati, versez la farine, le sucre et la levure dans un bol mixeur et m\u00e9langez. Ajoutez le beurre mou coup\u00e9 en morceaux, l\u2019\u0153uf et m\u00e9langez.<\/li>\n\n\n\n
  2. R\u00e9cup\u00e9rez la p\u00e2te obtenue et terminez de p\u00e9trir pour obtenir une p\u00e2te plus r\u00e9guli\u00e8re. Recouvrez-la d\u2019un film alimentaire et laissez-la reposer 30 minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n
  3. Une fois le temps de repos \u00e9coul\u00e9, pr\u00e9levez des petits morceaux de p\u00e2te sur le pain afin d\u2019obtenir des boules r\u00e9guli\u00e8res d\u2019environ 7 g chacune (environ la taille d\u2019une cerise).<\/li>\n\n\n\n
  4. Pr\u00e9chauffez votre friteuse \u00e0 170\u00b0C. D\u00e8s que le voyant lumineux s\u2019\u00e9teint, disposez les boules de p\u00e2te dans le panier et plongez-les dans l\u2019huile par petites quantit\u00e9s pour \u00e9viter qu\u2019elles se collent entre-elles. Laissez-les frire jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es. Retirez-les \u00e0 l\u2019aide d\u2019une \u00e9cumoire et faites-les s\u00e9cher sur du papier friture.<\/li>\n\n\n\n
  5. Une fois froides, r\u00e9cup\u00e9rez les boules sur une assiette de service et glacez-les en versant le miel pr\u00e9alablement chauff\u00e9 dans une casserole (sans le faire bouillir). Servez les pignolati telles quelles ou garnies de vermicelles de couleurs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sp\u00e9cialement pr\u00e9par\u00e9s pour le Carnaval, les pignolati, petits beignets au miel, sont typiques de Sicile et… +<\/a><\/span><\/p>\n","protected":false},"author":6729,"featured_media":58710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[269,644],"tags":[],"class_list":["post-58709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recettes-friteuse"],"acf":[],"yoast_head":"\nPignolati - Nos recettes - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Pour le Carnaval, pr\u00e9parez avec votre friteuse Frifri de d\u00e9licieux Pignolati, petits beignets au miel typiques de Sicile et de Calabre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frifri.be\/fr\/recettes\/pignolati\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pignolati - 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