{"id":3534,"date":"2019-07-17T15:16:59","date_gmt":"2019-07-17T13:16:59","guid":{"rendered":"https:\/\/frifri.be\/kan-men-eender-welke-chocolade-gebruiken-in-een-tempereermachine\/"},"modified":"2019-12-05T16:37:06","modified_gmt":"2019-12-05T15:37:06","slug":"kan-men-eender-welke-chocolade-gebruiken-in-een-tempereermachine","status":"publish","type":"post","link":"https:\/\/frifri.be\/nl\/faq-nl\/kan-men-eender-welke-chocolade-gebruiken-in-een-tempereermachine\/","title":{"rendered":"Kan men eender welke chocolade gebruiken in een tempereermachine?"},"content":{"rendered":"\n

Voor een optimaal resultaat raden wij aan om couverture chocolade van hoge kwaliteit te gebruiken. \nDe couverture chocolade zorgt voor het krokant en de glans van uw bereidingen. Daarenboven is hij veel minder gesuikerd dan andere chocolades. \nUw chocolade moet minstens 31% cacaoboter bevatten. Hoe hoger het gehalte aan cacaoboter, hoe optimaler uw chocolade smelt. <\/p>\n\n\n\n

Vind nog meer inspiratie in onze receptidee\u00ebn<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Voor een optimaal resultaat raden wij aan om couverture chocolade van hoge kwaliteit te gebruiken. De… +<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[707,710],"tags":[],"class_list":["post-3534","post","type-post","status-publish","format-standard","hentry","category-faq-nl","category-faq-de-chocolatiere-chocolade-tempereermachine"],"acf":[],"yoast_head":"\nWelke chocolade gebruiken in een tempereermachine? - FAQ - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Voor een optimaal resultaat raden wij aan om couverture chocolade van hoge kwaliteit te gebruiken. 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