{"id":41145,"date":"2022-03-31T13:04:33","date_gmt":"2022-03-31T11:04:33","guid":{"rendered":"https:\/\/frifri.be\/?p=41145"},"modified":"2022-04-04T13:46:35","modified_gmt":"2022-04-04T11:46:35","slug":"praline-cake-opgeklopte-ganache-van-chocolat-de-spatules-fouets","status":"publish","type":"post","link":"https:\/\/frifri.be\/nl\/recepten\/recepten-chocolatiere-nl\/praline-cake-opgeklopte-ganache-van-chocolat-de-spatules-fouets\/","title":{"rendered":"Pralin\u00e9 Cake, opgeklopte ganache van chocolat de Spatules & fouets"},"content":{"rendered":"\n

Voor de opgeklopte ganache:<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

  1. Giet uw chocolade in callets (of in kleine stukjes gesneden) in een kom.<\/li>
  2. Verwarm 200g room in de microgolf en giet het vervolgens over de chocolade. Wacht 2 minuten en meng dan met een klopper om de chocolade te laten smelten en een ganache te bekomen.<\/li>
  3. Voeg vervolgens de overige 150g koude room toe. Meng nogmaals tot u een gladde cr\u00e8me bekomt.<\/li>
  4. Bedek met een folie en bewaar koel gedurende 6 uur. <\/li><\/ol>\n\n\n\n

    Voor de pralin\u00e9:<\/em><\/strong><\/p>\n\n\n\n

    1. Leg de hazelnoten 15 minuten in de oven aan 170\u00b0C om ze te roosteren.<\/li>
    2. Maak een droge karamel door de suiker in verschillende keren in een kookpot te gieten op een relatief hoog vuur.<\/li>
    3. Eens u de gewenste karamelkleur hebt, giet de karamel op de op voorhand op een silicone blad gespreide hazelnoten. Bestrooi met een paar snuifjes fleur de sel. Breek de karamelblokken en doe ze in een staafmixer.<\/li>
    4. Mix tot u een vloeibare pasta bekomt.<\/li><\/ol>\n\n\n\n

      Voor de pralin\u00e9 cake<\/em><\/strong><\/p>\n\n\n\n

      1. Laat de boter smelten in de microgolfoven.<\/li>
      2. Klop de eieren met de suiker op gedurende 5 minuten. Het mengsel moet minstens verdubbelen in volume. <\/li>
      3. Voeg de gezeefde bloem en het bakpoeder toe en voeg als laatste het pralin\u00e9 poeder toe.<\/li>
      4. Vet uw kleine ronde vormen of briochevormen in en vul tot 2\/3 met deeg.<\/li>
      5. Bak 22 tot 25 minuten op 175\u00b0.<\/li><\/ol>\n\n\n\n

        Voor de chocolade glazuur (tempereren)<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

        1. Giet 400g chocolade in de kuip van de chocolati\u00e8re.<\/li>
        2. Laat smelten op 45\u00b0 en roer af en toe.<\/li>
        3. Eens de chocolade 45\u00b0 heeft bereikt (controleer met de thermometer), voeg de overige 100 g chocolade toe en laat het al roerend smelten.<\/li>
        4. Verwijder de kuip van de chocolati\u00e8re en wacht tot de chocolade afkoelt tot 32\u00b0.<\/li>
        5. Eens de goede temperatuur is bereikt, plaats de kuip opnieuw in de chocolati\u00e8re op 32\u00b0 om de chocolade op temperatuur te houden.<\/li>
        6. Nu moet u snel uw cakejes onderdompelen in de chocolade voordat het afkoelt. <\/li><\/ol>\n\n\n\n

          Voor de montage<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

          1. Verwijder de afgekoelde vormen en schep de kern eruit met een meloenschep.<\/li>
          2. Giet een beetje pralin\u00e9 in de holte.<\/li>
          3. Klop de ganache op en spuit het met een spuitzak op elke cake ganache.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

            Voor de opgeklopte ganache: Giet uw chocolade in callets (of in kleine stukjes gesneden) in een… +<\/a><\/span><\/p>\n","protected":false},"author":10,"featured_media":41143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[720,731],"tags":[],"class_list":["post-41145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-recepten-chocolatiere-nl"],"acf":[],"yoast_head":"\nPralin\u00e9 Cake, opgeklopte ganache van chocolat de Spatules & fouets - Recepten - De Chocolatiere - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Eens de chocolade 45\u00b0 heeft bereikt (controleer met de thermometer), voeg de overige 100 g chocolade toe en laat het al roerend smelten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frifri.be\/nl\/recepten\/recepten-chocolatiere-nl\/praline-cake-opgeklopte-ganache-van-chocolat-de-spatules-fouets\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pralin\u00e9 Cake, opgeklopte ganache van chocolat de Spatules & fouets - 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