{"id":4161,"date":"2019-07-22T14:21:05","date_gmt":"2019-07-22T12:21:05","guid":{"rendered":"https:\/\/frifri.be\/luikse-balletjes-crousti-fondants\/"},"modified":"2019-08-13T16:17:55","modified_gmt":"2019-08-13T14:17:55","slug":"luikse-balletjes-crousti-fondants","status":"publish","type":"post","link":"https:\/\/frifri.be\/nl\/recepten\/recepten-friteuse-vintageretro\/luikse-balletjes-crousti-fondants\/","title":{"rendered":"Luikse balletjes crousti-fondants"},"content":{"rendered":"\n

Voor de filobeursjes :<\/strong><\/p>\n\n\n\n

  1. Mix het oud brood en de peperkoek, en laat dan weken in de melk zodat de mengeling de melk opneemt.<\/li>
  2. Doe het gehakt in een kom, maak een kuiltje met uw vuist en doe er het ei, de gehakte ui, de fijngehakte peterselie en de nootmuskaat bij. Voeg zout en peper toe.<\/li>
  3. Pers het brood met de vingers om het overschot aan melk eruit te halen, en voeg het dan toe aan het vlees. Meng goed tot u een homogene massa verkrijgt.<\/li>
  4. Meng het paneermeel met de plantaardige olie in een diep bord en meng tot u een brokkelige massa verkrijgt.<\/li>
  5. Neem een beetje gehakt in uw handen om balletjes te vormen in uw handpalmen.<\/li>
  6. Draai ze in het paneermeel en plaats ze in de korf van uw friteuse zonder olie.<\/li>
  7. Bak uw balletjes op 200\u00b0C gedurende 7 minuten.<\/li><\/ol>\n\n\n\n

    Voor de saus :<\/strong><\/p>\n\n\n\n

    1. Hak de uien grof en laat ze smelten met de boter in een pan. Giet het bier erop en laat 5 minuten al roerend bakken. Voeg wat Maizena toe, de siroop, de kruidenbuideltjes, het zout en de peper. Meng goed en laat 5 tot 10 minuten sudderen op een zacht vuurtje.<\/li>
    2. Wanneer de balletjes lekker knapperig zijn, voeg ze toe aan uw pan met saus en serveer onmiddellijk met aardappelpuree, een beetje appelmoes of een lekkere salade met mayonaise.<\/li><\/ol>\n\n\n\n
      \"\"<\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

      Voor de filobeursjes : Mix het oud brood en de peperkoek, en laat dan weken in… +<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":3257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[720,725],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-recepten-friteuse-vintageretro"],"acf":[],"yoast_head":"\nLuikse balletjes - Recepten - De Friteuses Vintage en Retro - Frifri Belgium<\/title>\n<meta name=\"description\" content=\"Mix het oud brood en de peperkoek, en laat dan weken in de melk zodat de mengeling de melk opneemt. 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