{"id":4436,"date":"2019-07-24T13:49:56","date_gmt":"2019-07-24T11:49:56","guid":{"rendered":"https:\/\/frifri.be\/ganache-au-chocolat-noir\/"},"modified":"2020-07-14T12:55:14","modified_gmt":"2020-07-14T10:55:14","slug":"ganache-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/frifri.be\/nl\/recepten\/recepten-chocolatiere-nl\/ganache-au-chocolat-noir\/","title":{"rendered":"Ganache van pure chocolade"},"content":{"rendered":"\n
  1. Zet wat getempereerde chocolade uit de tempereermachine opzij in een kom.<\/li>
  2. Breng de room in een steelpan aan de kook. Draai het vuur uit. Voeg de honing aan de hete room toe en roer tot hij volledig opgelost is.<\/li>
  3. Giet 1\/3 van dit mengsel over de chocolade. Roer met een houten of plastic lepel, steeds vanuit het midden van de kom. Voeg nog 1\/3 toe en breng beetje bij beetje de vloeibare chocolade van de randen naar het midden. Voeg het laatste 1\/3 deel toe en blijf roeren tot u een gladde en glanzende massa verkrijgt.<\/li>
  4. Doe alles in de mixer voor een perfecte emulsie.<\/li><\/ol>\n\n\n\n

    Gemouleerde pralines <\/strong><\/p>\n\n\n\n

    Zet de ganache in de koelkast. Giet de ganache wanneer hij lauw (of bijna koud) is in een spuitzak en vul de omhulsels .\nlauw, bijna koud, giet de ganache in een\nsocket Pocket en spullen de schelpen\n<\/p>\n\n\n\n

    Omulde pralines <\/strong><\/p>\n\n\n\n

    Laat een nacht afkoelen in de koelkast volgens de geselecteerde vorm. Omhul de pralines. <\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Zet wat getempereerde chocolade uit de tempereermachine opzij in een kom. 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Recepten - De Chocolatiere - Frifri Belgium\" \/>\n<meta property=\"og:description\" content=\"Smelt de chocolade in een dubbele ketel of zet wat getempereerde chocolade uit de tempereermachine opzij in een kom.Breng de room in een ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frifri.be\/nl\/recepten\/recepten-chocolatiere-nl\/ganache-au-chocolat-noir\/\" \/>\n<meta property=\"og:site_name\" content=\"Frifri Belgium\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-24T11:49:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-14T10:55:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frifri.be\/wp-content\/uploads\/2019\/07\/MG_001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"melanie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"melanie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/frifri.be\\\/nl\\\/recepten\\\/recepten-chocolatiere-nl\\\/ganache-au-chocolat-noir\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/frifri.be\\\/nl\\\/recepten\\\/recepten-chocolatiere-nl\\\/ganache-au-chocolat-noir\\\/\"},\"author\":{\"name\":\"melanie\",\"@id\":\"https:\\\/\\\/frifri.be\\\/nl\\\/#\\\/schema\\\/person\\\/5ddc5cc7add6a10275f6b89099a41e09\"},\"headline\":\"Ganache van pure chocolade\",\"datePublished\":\"2019-07-24T11:49:56+00:00\",\"dateModified\":\"2020-07-14T10:55:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/frifri.be\\\/nl\\\/recepten\\\/recepten-chocolatiere-nl\\\/ganache-au-chocolat-noir\\\/\"},\"wordCount\":161,\"image\":{\"@id\":\"https:\\\/\\\/frifri.be\\\/nl\\\/recepten\\\/recepten-chocolatiere-nl\\\/ganache-au-chocolat-noir\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/frifri.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/MG_001.jpg\",\"articleSection\":[\"Recepten\",\"Recepten - 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