{"id":5407,"date":"2019-07-16T15:51:59","date_gmt":"2019-07-16T13:51:59","guid":{"rendered":"https:\/\/frifri.be\/geen-onderdeel-van-een-categorie\/frites-belges-maison\/"},"modified":"2019-12-04T14:16:01","modified_gmt":"2019-12-04T13:16:01","slug":"verse-belgische-frietjes","status":"publish","type":"post","link":"https:\/\/frifri.be\/nl\/recepten\/recettes-friteuse-nl\/verse-belgische-frietjes\/","title":{"rendered":"Verse Belgische frietjes"},"content":{"rendered":"\n

Wassen en snijden<\/strong><\/p>\n\n\n\n

  1. Schil de aardappelen met een aardappelschilmesje, was ze vervolgens in proper water.<\/li>
  2. Snij de frietjes met een mesje of gebruik een manuele frietsnijder.<\/li>
  3. Laat uw frietjes 30 minuten weken en herhaal tot het water helder is om het zetmeel te verwijderen.<\/li>
  4. Droog uw frietjes zorgvuldig af met een droge doek of keukenpapier.<\/li><\/ol>\n\n\n\n

    Voorbakken<\/strong><\/p>\n\n\n\n

    1. Laat uw friteuse voorverwarmen op 140 \u00b0C<\/li>
    2. Zodra het controlelampje uitgaat, doe de frietjes in de korf en dompel deze onder in de olie<\/li>
    3. Laat de frietjes bakken gedurende 7 minuten<\/li>
    4. Haal de korf uit de olie, schud goed op en plaats de korf op de houder op de rand van de kuip<\/li>
    5. Laat de frietjes uitdruppen, bij voorkeur gedurende 20 tot 30 minuten<\/li><\/ol>\n\n\n\n

      Afbakken <\/strong><\/p>\n\n\n\n

      1. Zet de thermostaat op 170\u00b0 en wacht tot het controlelampje uitgaat<\/li>
      2. Dompel de frietjes opnieuw onder in de olie gedurende 3 minuten om ze krokant te maken naar smaak<\/li>
      3. Eens de bakbeurt gedaan is, laat de korf even uitdruppen op de houder en giet de frietjes in een kom met wat absorberend keukenpapier<\/li>
      4. Schud 3-4 maal de frietjes op in het absorberend keukenpapier en verwijder het papier<\/li>
      5. Zout de frietjes naar smaak en laat het smaken!<\/li><\/ol>\n\n\n\n
        \"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

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